Here is a holiday classic, magic bars, that will satisfy your sweet tooth. I remember growing up and making these yummy creations in the kitchen with my mom and sister. And wow, once constructed and placed in the oven, the flavor combination permeated through the house with deliciousness. It’s a fun and simple way to get your kids involved in the kitchen, without too much mess. Super simple to create and so versatile. You may use whatever you like. I always enjoyed the combination of chocolate chips and coconut. It’s definitely a crowd pleaser!

 

SERVES: 24 bars

INGREDIENTS:

1/2 cup organic unsalted butter

1 2/3 cup graham crackers

1 (14 oz) can sweetened condensed milk

6 ounce organic dark chocolate chips

1/2 cup certified organic unsweetened shredded coconut

 

INSTRUCTIONS:

Preheat oven to 350 degrees.

Line a 9″ x 13″ baking dish with parchment paper.

In a small bowl, combine the melted butter and finely processed graham crackers together. Mix well.

Place graham cracker mixture into the bottom of the baking dish, press firmly with even distribution.

Then, evenly pour the condensed milk over the crust mixture.

Next, an even layer of chocolate chips and then the shredded coconut.

In the baking dish, press down gently with your hands with parchment paper.

Once the oven is ready, bake for about 25-30 minutes, or until bubbly and golden brown.

Let cool before slicing. Serve and enjoy!!

 

NUTRITIONAL VALUE: Calories (per bar) 150; Total Fat 8.4g; Cholesterol 14mg; Sodium 80mg; Total Carbohydrates 18; Sugars 14g; Protein 2.2g; vitamin A 3%; calcium 5%; vitamin C 1%; iron 4%.

 

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