It’s time to break out those pumpkinlicious recipes!  I love my coffee whether it’s in the morning, afternoon or early evening. Yes, I admit I AM a coffee addict. Nothing like the a robust smell of coffee when first rising out of bed, right?! I am quite adventurous when it comes to different styles of coffee from espresso, latte, cappuccino and flavored coffee. Since it’s pumpkin season I would like to share my homemade pumpkin spice creamer. A recipe with only 4 ingredients and takes about 5 minutes to whip up. This can be made with slight variations for more of a vegan or dairy-free blend. You may also add different spice blends as well. It’s super simple, tasty, and customizable unlike many store bought varieties that are chemically laden on most store shelves. Most brands incorporate emulsifiers to keep the product smooth and other additives to keep it fresh for much longer. Here is my homemade simple, flavorful and tasty condiment. plus you may probably have some of these items in your kitchen pantry already. So if you can handle a bit of shaking or stirring, this is right up your alley! Hope you enjoy it.

 

 

YIELDS: about 16 tablespoons

 

With only four ingredients and five minutes to to create a natural and delicious pumpkin flavored cup of coffee!

 

INGREDIENTS:

1/4 cup brown sugar, or preferred sweetener

1/2 cup filtered water

2 tbsp organic pumpkin puree

2 cinnamon sticks

2-3 whole cloves

1/2 tsp ground ginger, or essential oil

1/2 cup almond milk, or preferred (whole milk, rice, half & half, coconut)

sea salt, dash

 

 

INSTRUCTIONS:

In a small saucepan, over medium heat, whisk together the sugar, water, pumpkin and spices; stirring occasionally. Bring to a slow rolling boil and let cook until the consistency has slightly thickened. Remove from heat. Set aside and allow to cool for a few minutes before adding the milk.

Add the milk to the ratio of your liking. Normally 1:1 ratio. Blend well. Taste it as you go for best flavor.

You may serve right away, or place in a covered container in the refrigerator for up to 2 weeks.

 

 

 

NUTRITIONAL VALUE: Calories 18; Total Fat 1.8g; Sodium 17mg; Potassium 27mg; Total Carbohydrates 0.7g; Protein 0.2g; Vitamin A 9%; Vitamin C 1% and Iron 1%. This has no cholesterol, high in manganese and very high in vitamin A.

 

 

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