An inspired holiday treat to create in your kitchen that is super simple, nutritious, allergen free and super delicious.

 

It’s hard to believe that Christmas season is here. This year has flown by. And that time of the year to whip up all your holiday recipes. One of my favorite fall/ winter flavors is the gingerbread. I love the way it permeates throughout the house. Mmmmmm!! So… here is my inspired snack that is easy, no bake and made with pure goodness. No guilt here.

 

YIELD: 20

 

INGREDIENTS:

1/2 cup cashews

1/2 cup rolled oats

1 scoop chocolate Shakeology

1/2 tsp pumpkin pie spice

1 tsp ground ginger

1 tbsp molasses

 

INSTRUCTIONS:

Place all ingredients in a food processor and process until the mixture begins to stick together. Place mixture to a bowl and gently roll into bite- sized balls between the palms of your hands.

Once rolled, place in an air tight container and let refrigerate for about a half hour to let set. Enjoy and take them on-the-go.

 

 

NUTRITIONAl CONTENT: Calories 51g; total fat 1.9g; sodium 9mg; potassium 72mg; sugars 3.7g; protein 2g;  vitamin A 5%; vitamin C 15%; calcium 2% and Iron 4%. A no cholesterol, very low in sodium and very high in nutrients ( manganese, thiamin, vitamin B6 and vitamin C) snack.

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