Dreamy Dark Chocolate-Coconut Truffles
Get ready to lose some self control with these luscious beauties. These are truly super simple to create in your kitchen along with only two ingredients and no fancy equipment involved. This method is just simply chopping some chocolate, melting coconut milk, some stirring involved and a chill out period before engulfing these tasty treats. The best part about making your own is that it has no extra added sugars and chemicals plus you may customize to your hearts desires. You may dress these beauties up with creative garnish such as chopped nuts, cocoa powder, shredded coconut, etc.
A wonderful crowd pleaser for a party, as a gift, or just for your loved ones. From time to time i enjoy making truffles around the Christmas season and especially for Valentine’s Day. These basic bites are simply creamy, dreamy and decadent deliciousness in one bite. And make sure you purchase the good quality kind, at least 70% cocoa, in reaping the benefits and taste. Below are a list of dark chocolate health benefits.
DARK CHOCOLATE HEALTH BENEFITS:
Protection against disease causing free radicals
Potential cancer prevention
Improved heart health
Better overall cholesterol profile
Healthy cognitive function
Aids in blood pressure and glucose levels
Antioxidant rich superfood
SHALL WE SCROLL DOWN TO THE RECIPE?!
SERVES: about 16- 20 depending on size
INGREDIENTS:
9 ounces dark chocolate, chopped or chip style
6-7 tbsp coconut milk, can or regular
1/8 tsp sea salt
FOR GARNISHES YOU MAY USE:
shredded coconut
chopped nuts or seeds
cocoa powder
sprinkles
INSTRUCTIONS:
In a medium bowl, place the chopped chocolate or chips and set aside. The finer the chopping the better it melts more quickly.
In a separate bowl, place coconut milk and either heat in the microwave for 15 second intervals, or over the stove with double boiler. Once heated, place the milk over the chocolate. Quickly cover and let sit for about 5 minutes. Then lift cover and gently mix until smoothly combined. Place mixture in the refrigerator for about 2-3 hours until set. To be sure stick a knife in the middle and if comes out clean it is ready.
Once chilled and firm texture, get the garnish ready in bowls before shaping chocolate mixture. Next, scoop about tbsp of mixture and roll with your hands; dip in the garnishes and place on a parchment lined baking sheet. Repeat until complete. You may enjoy immediately or keep in the refrigerator until needed.
NUTRITIONAL CONTENT: calories 100; total fat 6.3g; cholesterol 4mg; total carbohydrates 9.8g; sugars 8g; protein 1.4g; calcium 2%; iron 3% and potassium 2%.