This dessert brings me back to my travels in Paris, France. A dessert so creamy and heavenly it tantalizes your taste buds. Just simply delicious. Pots De Creme is basically a very elegant description of a pot filled with chocolate cream. This is an easy breezy dessert you are able to whip up in ten minutes and a blender only needed. A definite crowd pleasing dessert for all to enjoy.

 

 

SERVES: 8 to 10

 

INGREDIENTS:

12 ounces semisweet chocolate chips, high quality is best

4 egg yolks, large and organically pasture raised

2 tsp vanilla, pure

1-2 drops wild orange essential oil, doTerra

sea salt, dash

8 ounces coffee, robust and very hot

whip cream

 

INSTRUCTIONS:

In a blender place the chocolate chips, egg yolks, vanilla, wild orange and sea salt together. Pulse about 6-8 times, or until the mixture is mostly pulverized.

While turning on the blender, pour the very hot freshly brewed coffee through the top in a steady stream. At this point, the coffee will melt the chocolate while cooking the eggs into a smooth fluid texture.

Once blended, you may pour the smooth chocolate into mason jars, wine glasses or any dessert style cups. Allow to let chill for 2-3 hours in the refrigerator, or until firm. When ready to serve top with whip cream. And voila! A yummy homemade treat.

 

 

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