Here is a super simple, no bake, on-the-go snack. These tasty treats are raw, vegan, contains no processed ingredients and will satisfy your sweet tooth cravings. This concoction of good for you peanut butter adds a powerful mix of vitamins, proteins, and some healthy fats that compliment the benefits of this simple super food of oatmeal. With very little effort in the kitchen, they come so nicely together. The best part about these small but powerful creations is the versatility in creating them. You may use other nut butters, crushed nuts, seeds, shredded coconut for coating, or even your favorite dried fruits. So, go ahead and create your own masterpiece of a delicious desserts.

 

 

SERVES: about 40, depending on the size

 

INGREDIENTS:

2 1/2 cups organically grown rolled oats, regular or gluten free

1 1/2 cups organic peanut butter, creamy or chunky

1/4 cup certified organic maple syrup

1/4 cup dark cocoa powder, for coating

 

INSTRUCTIONS:

In a medium bowl, combine oats, peanut butter, and maple syrup. Stir well with a spatula until incorporated.

Cover the bowl and let chill in the refrigerator; about one hour, or overnight.

Next, place the amount of cocoa powder in a small bowl. Remove the truffle mixture from the refrigerator and scoop  1  to 1 1/2 tbsp each time and roll between your palms into a smooth ball. Place the truffles into the powder and lightly coat.

When completed, place balls in an airtight container in the refrigerator for up to a week.

Enjoy!

 

NUTRITIONAL VALUE: Calories81; Total Fat 5.2g; Sodium 51mg; Potassium 85mg; Total Carbohydrates 6.7g; Dietary Fiber 1.1g; Sugars 2g , Protein 3g and Iron 6%. This has no cholesterol, high in manganese and very high in vitamin B6.

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