Here is a super simple fajita seasoning for you to create in your own home. Making your own is much easier than you think and you may already have some of these items in your pantry. Why buy store bought when you can easily concoct your own minus all the chemically laden stuff from conventional types. Stop buying, save your money and never buy store bought fajita seasoning again! It is so simple, versatile and tastes so much better. Homemade is best. The seasoning will keep up to six months in a dry, dark and an airtight container.This is also great for salads, slow cooker meals and tacos too. Go grab some spices and create your own signature style.

 

 

YIELDS: about 5-6 tbsps

 

INGREDIENTS:

4 tsp chili powder

2 tsp sea salt

1 tsp black pepper

2 tsp paprika, or red pepper flakes

2 tsp brown sugar, or coconut sugar

1 1/2 tsp garlic powder

1 tsp oregano

1 tsp cumin

1/2 tsp cayenne

1/2 tbsp cornstarch (optional)

 

INSTRUCTIONS:

In a small bowl, combine all ingredients together. Then you may store in an airtight container like a mason jar.And when ready to use, measure about 2 tsp of the seasoning when applying to meat products and rub in or even just sauces. Adds great flavors to starches and veggies. Cook as desired.

 

NUTRITIONAL CONTENT: calories 11; total fat 0.3g; sodium 355mg; potassium 43mg; total carbohydrates 2.4g; dietary fiber 0.6g; sugars 1.3g; protein 0.3g; vitamin A 11%; calcium 1%; vitamin C 2% and iron 4%. Low in saturated fat, no cholesterol, and high in calcium, magnesium, manganese, potassium, vitamin B6, vitamin C and very high in iron, dietary fiber and vitamin A.

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